2023 SMIL Annual Meeting
in Ethiopia
2023 SMIL Annual Meeting Agenda
2023 SMIL Annual Meeting Presentations
Genetic Enhancement of Sorghum to Promote Commercial Seed Supply and Grain Market Development
Advancing Improved Functionality and Protein Quality Sorghum Hybrids for Food Applications in Ethiopia
Genetic Improvement of Sorghum for Resistance to Fungal Pathogens
Characterization and Functionality of Fermented Sorghum and Enset Flours
Enhancing Nutritional Qualities of Sorghum Products for Hindering Malnutrition in Eastern Ethiopia
Development and Promotion of Sorghum Forage Technologies in Ethiopia
2023 Sorghum National Plan: Phase1 - Sorghum Value Chain Challenges, Market Opportunities and Indicative Solutions
2023 Sorghum National Plan: Workshop Breakout Groups
2023 SMIL Annual Meeting Posters
Effect of Flour Treatment and Starter Culture Source on the Physicochemical and Sensorial Properties of Injera from Sorghum Flour
Malted Sorghum Adjunct Brewing Potentials of Local and Improved Sorghums
Refining Sorghum-Teff Injera Formulations and Technology
Studying Sorghum Adjunct Brewing with Barley Malt and Potentials for Alternative Commercial Beer Making
Studying Whole Sorghum-based Products and Technologies for Ethiopia
2023 SMIL Annual Meeting
Thursday, February 2
Recorded video - Day 1.1
Recorded video - Day 1.2
- Introductions / Meeting Objectives
- Country Level Opportunities / National Program Review
- Project Presentation: Genetic Enhancement of Sorghum to Promote Commercial Seed Supply and Grain Market Development
- Project Presentation: Advancing Improved Functionality and Protein Quality Sorghum Hybrids for Food Applications in Ethiopia
- Project Presentation: Genetic Improvement of Sorghum for Resistance to Fungal Pathogens
- Lunch
- Niche Market Project: Characterization and functionality of fermented sorghum and enset flours
- Niche Market Project: Promotion of orange fleshed sweet potato (OFSP) Blended Sorghum Injera in Eastern Hararghe, Ethiopia
- Niche Market Project: Development and promotion of sorghum forage technologies in Ethiopia
- Country Capstone Communications
- Project Breakout Working Groups
- Closing/Other
Recorded video - Day 1.2
- Introductions / Meeting Objectives
- Country Level Opportunities / National Program Review
- Project Presentation: Genetic Enhancement of Sorghum to Promote Commercial Seed Supply and Grain Market Development
- Project Presentation: Advancing Improved Functionality and Protein Quality Sorghum Hybrids for Food Applications in Ethiopia
- Project Presentation: Genetic Improvement of Sorghum for Resistance to Fungal Pathogens
- Lunch
- Niche Market Project: Characterization and functionality of fermented sorghum and enset flours
- Niche Market Project: Promotion of orange fleshed sweet potato (OFSP) Blended Sorghum Injera in Eastern Hararghe, Ethiopia
- Niche Market Project: Development and promotion of sorghum forage technologies in Ethiopia
- Country Capstone Communications
- Project Breakout Working Groups
- Closing/Other
Friday, February 3
Recorded video - Day 2.1
Recorded video - Day 2.2
Recorded video - Day 2.3
- Arrival and Registration
- Introduction and Purpose of Workshop
- Current State and Key Challenges Across Value Chain
- Discussion/Q&A - Challenges
- Market Opportunities & Short- and Long-term Indicative Solutions
- Breakout Sessions by Market Opportunity
- Lunch
- Breakout Sessions by Market Opportunity (continued)
- Presentation of Key Discussion Outputs
- Next Steps and Closing Remarks
Recorded video - Day 2.2
Recorded video - Day 2.3
- Arrival and Registration
- Introduction and Purpose of Workshop
- Current State and Key Challenges Across Value Chain
- Discussion/Q&A - Challenges
- Market Opportunities & Short- and Long-term Indicative Solutions
- Breakout Sessions by Market Opportunity
- Lunch
- Breakout Sessions by Market Opportunity (continued)
- Presentation of Key Discussion Outputs
- Next Steps and Closing Remarks