SMIL 2023 Global Sorghum Conference Research Posters
Harnessing African Sorghum Biodiversity
Scaling and Commercialization of Sorghum and Pearl Millet Nationally Registered Seed (Phase 1 - 4)
Human and Institutional Capacity Development (HICD) within the Sorghum and Millet Innovation Lab Global Network
Delivering Improved Sorghum and Pearl Millet Seeds in Senegal using a Community-based Approachme
"Poropiteke" Development of Culinary Preparation and Processing of Sorghum and Millet in the South Region (Androy) Traditional Method - Improved
Characterization and Functionality of Fermented Sorghum and Enset Flours
Diversification and Advancing Whole Sorghum-based Foods in Ethiopia
Response of the Set of Anthracnose Differentials to other Foliar and Panicle Diseases in Niger
Prevalence and Incidence of Sorghum Diseases in Production Fields in Niger during the 2019 Growing Season
SAWAGEN Breeding for Striga Tolerance using Nigerien Sorghum Landrace: Mota Maradi (MM), Matche Da Koumgna (MDK) and SRN39
Sesame (Sesamumindicum L.) Seeds and Di Ammonium Phosphate (DAP) Potential for Controlling Striga Seed germination, Sorghum Growth and Grain Yield
Gendered Trait Preferences for New Striga Tolerant Sorghum Genotypes in Konni Region, Niger
Screening for Striga Resistance in Niger
Agro-Morphological Evaluation of the New Senegalese Sorghum [Sorghum bicolor (L.) Moench] Collection Identities New Sources of Resistance to Grain Mold Anthracnose Resistance
Sorghum Adjunct Brewing with Barley Malt and Potentials for Alternative Commercial Beer Making
Malted Sorghum and Adjunct Brewing Potentials of Local and Improved Sorghum Genotypes
Refining Sorghum-Teff Injera Formulations and Technology for Commercially Viable Food Applications in Ethiopia
Exploring the Genetic Basis of Anthracnose Resistance and Major Agronomic Traits in Ethiopian Sorghum Landraces through Genome-wide Association
Disease-resistant, Adapted and High-yielding Sorghums for the Disease Prone Intermediate Altitudes in Ethiopia
Improving Nutritional Quality of Sorghum Budena Complementing with OFSP Puree in Hararghe, Eastern Ethiopia
Sorghum Technology Dissemination and Adoption in Moisture Stress Areas of Ethiopia: Challenges and Opportunities
An Integrated Approach for Enhancing Improved Sorghum Seed Demand and Supply in Ethiopia: a Promising Path
Understanding the Phenotypic and Genotypic Variation among Key Ethiopian Core Collections and Introduced Forage Sorghum Genotypes
Denaturation of Aflotoxin in Processed Millet Products
The Farmer Research Network (FRN) around the Farmer Federation FUMA Gaskiya in Niger
Sorghum Hybrids for Enhancing Crop Productivity in the Drylands of Ethiopia
Small-scale Agricultural Mechanization as a Mechanism for the Dissemination of Improved Sorghum, Maize and Bean Varieties
Protein Content of the Chibas Sorghum Panel and QTLs Detection
Agro-physiological Responses of Sorghum to the Combined Effects of Aphid Pressure and Drought Stress in Haiti
Formulation and Acceptability of an Instant Powder Mix using Sorghum and Pigeon Pea as Alternative to Traditional “ji kole” Beverage in Haiti